Tricolor Macroni - 15th August Special

by 8:05 PM 20 comments
Hello people.
Welcome to Rocket Looks !!!
Happy Independence Day !!!
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Happy Birthday to our Independent India. It's been 69 years we got independence from Britishers , we were ruled by them for so many years, but that was different time, now everything has changed. But still we Indians have nature of forgiving, we forget everything and move on.
We celebrate this day by flying kites, inviting friends to lunch, get together with relatives and so on.You can see colorful kites flying all over the sky on this day.Not only kids even elders enjoy this day with full enthusiasm. As long as you can see, you will notice tiny tiny Lilliputs on their terrace, having fun together.
I still remember in my childhood days, we used to have family get together in our society. Where we used to take home made foods and then party. One year my mom cooked this Tricolor Macroni, it was so delicious that I still remember it's paste.So rejoiced those days again with the receipe.


Prep Time : 15 Min
Cook Time : 15 Min

Ingredients
  •  2 cup - Macroni 
  •  1/2 cup - Onions ( Chopped in strips )
  •  1/2 cup - Green Bell peppers ( Chopped in strips)
  •  1/2 cup - Red Bell peppers ( Chopped in strips)
  •  1/2 cup - Yellow Bell peppers ( Chopped in strips)
  •  1/2 cup - Tomato purée 
  •  4-5 - Garlic cloves ( Finely Chopped )
  •  2 tbsp - Oil
  •  2 tsp - red chilli powder or 2 green chillies
  •  1/2 tbsp - Mixed Herbs
  •  1 tbsp - Cream Cheese (optional)
  •  1/2 tbsp - Pizza seasoning or Oregano
  •  1 tbsp - Tomato Ketchup
  •  1 cube - Mozarelle cheese
  •  Salt
  •  Water

Instructions:
  •  Take a pan, add 3 cups of water + 1/2 tsp salt + Macroni . Let them boil for  10 min, if required add more water.
  •  Once they are boiled properly, drain the water from it and add 7-8 ice cubes.This will help the   Macroni to not stick to each other. If still you find them sticking wash them with cold water.
  •  Purée 2 medium sized tomatoes + 2 green chillies together , which will yield 1/2 cup purée.
  •  Now take a pan, add oil + garlic. Let them cook for 3-4 min till rawness of garlic finishes.
  •  Add chopped onions + green, yellow, red bell peppers. Cook them for 5-6 min on low flame.
  •  Add tomato purée + mixed herbs + oregano + cream cheese + tomato ketchup + salt.
  •  Put the lid and let all the spices get mixed up with all the veggies.
  •  Now add Macroni and cook for few minutes.
  •  Sprinkle some cheese over it. Your Tricolor Macroni is ready.

Linking up the post here

20 comments :

runningoncocoketo.com said...

this looks really good and easy to make. What kind of mixed herbs or spices do you use?

Nick said...

i am very hungry now after looking at the post! T_T

Rocket Looks said...

I used pizza seasoning which contains thyme, fennel, basil, oregano and pepper. You can substitute with oregano also.
Thanku Nick, give it a try .you will love it.

Emma said...

Flying kites sounds like a lovely way to celebrate and it's always great to have some patriotic dishes. #mummymondays

Leanne Cornelius said...

This sounds and looks amazing, but unfortunately not very Slimming World friendly :(

#mummymonday

Beau is Blue said...

Oooh, this looks lovely! I am always looking for new recipies to try so this is one i have made a note of! Thanks for sharing! Suz x Beauisblue.com

Helen Fern said...

Looks great! Thanks for sharing on the What's for Dinner Sunday linky!

Hannah Spannah CB said...

Oh that looks so yummy and I'm reading it with a very hungry tummy. It's now on my list of meals for next week Thank you for linking up with #featurefridays

Karren Haller said...

There is noting better than a macaroni dinner, such a comfort food.
Im so glad you got to share it on OMHGWW this week!!
Thanks for Co-Hosting, glad to have you in our features!!

Have a great week, Karren

Sue Loncaric said...

Oh that looks delicious and I love peppers. It is a healthy recipe which I also like. Thanks for sharing it with us at #AnythingGoes

Donna Wirthlin said...

This looks so delicious! My family lives macaroni, too. Good to co-host with you at #OMHGWW

Eilidh Gallagher said...

This looks yummy. Thanks for linking to #PickNMix

April J Harris said...

Your Tricolour Macaroni looks delicious! I love family recipes, they often bring back happy memories. Thank you for sharing with us at the Hearth and Soul Hop!

Helen Fern said...

thanks for sharing on what's for dinner sunday! I've feature your recipe this week, so stop over a grab a button!

Thanks.

Rocket Looks said...

Oh my god really, thanks a lot Helen for featuring my post. You are doing great.
Thanks April , it's always good to cherish your memories.
Thanks Elidh for stopping by and leaving a comment :-)
Thanks Donna. Same here.
Thanku so much Sue.

Rocket Looks said...

Thanks Karren, it's been great working you as a cost. Would love to have this opportunity again soon.
Hahahaha Hannah, great. Share your experience too :-)
Thanku so much Suz for liking my receipe. But don't forget to share your experience.
Hehehehe Leanne, yes I am agree with you but once in a week we should go for those, which we would love to have :-)

Swathi Iyer said...

Delicious pasta thanks for sharing with Hearth and soul blog hop, pinning and tweeting.

Lela Burris said...

This looks so good! Thanks for sharing at Inspiration Thursday! Have a great week!

Sue Loncaric said...

Delicious! Love a good pasta! Thank you for sharing and link up with us at our very first #OvertheMoon link up. See you next week!

Rocket Looks said...

Thanku so much Swati, Lela and Sue for liking my recipe :-)